Hors D’oeuvres

$37.00 per dozen

• Beef on Weck Crostini Rare Roast Beef, Sea Salt, Caraway Seeds, Horseradish Crème Fraiche
• Asparagus in Puff Pastry or Wrapped in Smoked Salmon
• Bacon Wrapped Scallops with a Teriyaki Horseradish Glaze
• Mini Crab Cakes with Old Bay Aioli or Classic Remoulade
• Lamb Lollichops with Feta, Olives, Mint, Lemon Zest
• Crispy Pork Belly with Hoisin BBQ Glaze, Pickled Watermelon + Jalapeno, Cilantro on a Crispy Wonton
• Shrimp Satay Served with Sweet Chili Sauce
• Arancini (Italian Style Rice Fritters) your choice of Sausage + Gorgonzola or Tomato, Basil, Mozzarella
• Beef Wellington Wrapped and Baked with a Wild Mushroom Sauce
• Coconut Shrimp with a Mango Dipping Sauce
• Raspberry + Brie Purses in Phyllo
• Three Cheese Risotto “Tater Tots” with Truffle Aioli
• Shrimp Spring Roll with Cilantro Lime Dipping Sauce