Hors D’oeuvres


$37.00 per dozen

  • Beef on Weck Crostini Rare Roast Beef, Sea Salt, Caraway Seeds, Horseradish Crème Fraiche
  • Asparagus in Puff Pastry or Wrapped in Smoked Salmon
  • Bacon Wrapped Scallops with a Teriyaki Horseradish Glaze
  • Mini Crab Cakes with Old Bay Aioli or Classic Remoulade
  • Lamb Lollichops with Feta, Olives, Mint, Lemon Zest
  • Crispy Pork Belly with Hoisin BBQ Glaze, Pickled Watermelon + Jalapeno, Cilantro on a Crispy Wonton
  • Shrimp Satay Served with Sweet Chili Sauce
  • Arancini (Italian Style Rice Fritters) your choice of Sausage + Gorgonzola or Tomato, Basil, Mozzarella
  • Beef Wellington Wrapped and Baked with a Wild Mushroom Sauce
  • Coconut Shrimp with a Mango Dipping Sauce
  • Raspberry + Brie Purses in Phyllo
  • Three Cheese Risotto “Tater Tots” with Truffle Aioli
  • Shrimp Spring Roll with Cilantro Lime Dipping Sauce



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