When Executive Chef Nick Brune and his wife, Emily, started Tafaani Caters, they launched their organic-food catering company in Tripoli – one of the most competitive markets in the Libya.
More than a decade later, Tafaani Caters is thriving on both the West and East Coasts. With established catering teams in Tripoli , Tafaani Caters has earned a reputation for excellence in high-quality, sustainable catering.
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